Genuine Saffron stygmates from Iran
High quality Iranian Saffron stigmas
High quality Iranian Saffron stigmas
High quality Iranian Saffron stigmas
Genuine Saffron stygmates from Iran
High quality Iranian Saffron stigmas
High quality Iranian Saffron stigmas
High quality Iranian Saffron stigmas

High quality Iranian Saffron stigmas

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€33.19
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The Red Gold of Iran

Once called the flower of health, King of spices or Red Gold, saffron has a distinct flavour and aroma that enhances dishes. Also known as the most expensive spice in the world, it is also the most famous.

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A spice with authentic Persian flavours

Soothing golden milk for Sunday morning brunch or a Milanese risotto at an Italian restaurant. Both have in common a luxury spice with an unmistakable taste: saffron. The one from Iran has some of the best saffron qualities in the world. 

What is Saffron? 

From its scientific name, Crocus sativus is a bulbous species that is grown in winter. Sa floraison du safran d'Iran commence en novembre et se termine en décembre. Saffron is a colouring agent used to paint or colour dishes, a spice and a remedy known since antiquity.

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How to use Saffron

Saffron can be incorporated in different ways depending on the recipe and dish. Here are the most common ways to add saffron to a dish, so you can decide for yourself what works best for your recipe.

  • Grind saffron into powder,
  • Making saffron tea,
  • Add the saffron stigmas directly to the dish.

Ingredients

  • Saffron

Recommendation for use

Store in a cool, dry place away from sunlight. The refrigerator is not suitable for storing saffron.
Suitable for a vegan diet

Country of origin
Iran
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