Manuka Honey isManuka Honey is a culinary nugget and a popular elixir in Asia, Europe and also in America. A unique culinary asset that leads us to share this recipe based on Manuka Honey. Used for several centuries by the Maori people, it brings a unique taste thanks to its creamy texture and its notes of eucalyptus. In addition, it is an essential ingredient for both health and beauty of the skin.
That's why celebrities like Gwyneth Paltrow love it and include it in their daily diet. Sourced from the wilds of New Zealand, specifically the Manuka Flowers, this honey meets strict quality and safety standards.
What better way to appreciate the flavors of Manuka Honey than with the sweetness of a madeleine! Initially created in 1755 in the castle of Commercy by the cook a culinary nugget and elixir popular in Asia, Europe and also in America. An unheard of culinary asset that prompts us to share this recipe using Manuka Honey. Used for centuries by the Maori people, it brings a unique taste thanks to its creamy texture and eucalyptus notes. In addition, it is a must-have ingredient for both the health and beauty of the skin.
That's why celebrities like Gwyneth Paltrow love it and include it in their daily diet. Sourced from the wilderness in New Zealand, specifically from Manuka flowers, this honey conforms to strict quality and safety standards.
What better way to get the most out of your honey than to use it?
What better way to further appreciate the flavours of Manuka Honey than with the sweetness of a madeleine! Originally created in 1755 in the castle of Commercy by the cook of King Stanislas of Poland, the madeleine is a must-have cake and comes in many forms. In the shape of a scallop shell, elongated or round, leaving room for creativity to better impress its guests. Moreover, without much surprise, this recipe based on Manuka Honey will delight both young and old.
List of ingredients for Orange and Manuka Honey Madeleines
To make 12 Orange and Manuka Honey Madeleines, you will need the following ingredients:
- 3 tablespoons of Manuka Honey
- 85 ml of virgin coconut oil
- 40 g wheat flour
- 30g of rice flour
- 2 drops of sweet orange essential oil
- 2 eggs
- 1 tsp baking powder
Préparation de cette recette à base de Miel de Manuka
1 - Start by melting all of the coconut oil in a saucepan over low heat.
2 - Keep 10ml of coconut oil to coat the madeleine mold, and put the mold in the refrigerator.
3 - Next, whisk the eggs with the Manuka Honey and sweet orange essential oil in a container.
4 - Add the yeast, wheat flour and rice flour in order and mix actively.
5 - Add the remaining melted coconut oil and mix.
6 - Divide the mixture among the indentations of the madeleine mold.
7 - Let it sit in the fridge for 2 hours and preheat the oven to 240°C once the 2 hours are up.
8 - Then put the madeleines in the oven halfway up, turn down to 210°C and let them cook for at least 15 minutes.
9 - Let cool, unmold and enjoy them within the day.